Asparagus Carbonara

Name: Asparagus Carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams fresh asparagus spears; 2 Tbsps butter; 4 Tbsps double cream (heavy); 2 larges egg yolks; 2 larges eggs, plus; 2 Tbsps chopped flat leaf parsley; 1 teaspoons fresh ground black pepper; 113 grams pancetta, cubed; 4 Tbsps freshly grated parmesan cheese; 227 grams penne pasta

You can never have too many main course recipes, so give Asparagus Carbonaran From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pancetta, butter, egg yolks, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

113grams

fresh asparagus spears 2Tbsps

butter 4Tbsps

double cream (heavy)2larges

egg yolks 2larges

eggs, plus 2Tbsps

chopped flat leaf parsley 1teaspoons

fresh ground black pepper 113grams

pancetta, cubed 4Tbsps

freshly grated parmesan cheese 227grams

penne pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.