Asparagus and Red Pepper with Balsamic Vinegar

Name: Asparagus and Red Pepper with Balsamic Vinegar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunches fresh asparagus, trimmed; 1 Tbsp balsamic vinegar; 1 Tbsp butter; 1 Tbsp olive oil; 59 milliliters Parmesan cheese; 1 red bell pepper, sliced; 1 red onion, sliced; 2 servings salt to taste

Need a gluten free and primal side dish? Asparagus and Red Pepper with Balsamic Vinegar could be a spectacular recipe to try. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 231 calories. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes.

Ingredients you will need

Red Pepper