Asparagus and Parmesan-Egg Crumb Topping

Name: Asparagus and Parmesan-Egg Crumb Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, washed, ends snapped off; 2 slices whole-wheat bread, crusts removed; 1 hard-boiled egg; 25 grams 1/2-ounce freshly grated Parmesan; 3 Tbsps chopped parsley leaves; 1 pinch Pinch pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Asparagus and Parmesan-Egg Crumb Topping a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 86 calories. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of salt, bread, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Pulse the bread in the bowl of a food processor until it becomes fine crumbs. Spray a nonstick skillet with cooking spray and heat pan over medium-high heat until hot. Lower heat to medium, add bread crumbs to the skillet and toast, tossing often, until crumbs are golden brown and toasted, about 5 to 6 minutes.

Ingredients you will need

Cooking Spray