Asian Winter Slaw

Name: Asian Winter Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 454 grams broccoli slaw; 118 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 3 larges green onions, thinly sliced; 3 Tbsps unseasoned rice vinegar; 59 milliliters vegetable oil; 2 Tbsps white miso

Asian Winter Slaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Fourth Of July. Head to the store and pick up miso, green onions, ginger, and a few other things to make it today.

Instructions

Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.

Ingredients you will need

Green Onions

Cilantro

Vinegar

Ginger

Miso

Cooking Oil

Equipment you will use

Whisk

Bowl

Per serving: 90 calories, 7 g fat, 3 g fiber

Bon Appétit

Equipment

Whisk

Bowl

Ingredients

Servings:

454grams

broccoli slaw 118milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 3larges

green onions, thinly sliced 3Tbsps

unseasoned rice vinegar 59milliliters

vegetable oil 2Tbsps

white miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.