Asian Winter Slaw
Asian Winter Slaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Fourth Of July. Head to the store and pick up miso, green onions, ginger, and a few other things to make it today.
Whisk vinegar, miso, ginger, and oil in small bowl. combine slaw, green onions, and cilantro in large bowl. toss with dressing.
Per serving: 90 calories, 7 g fat, 3 g fiber