Asian Tuna Bites with Dijon Dipping Sauce

Name: Asian Tuna Bites with Dijon Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Asian
Ingredients: 454 grams tuna steaks, cut into thirty 1-inch cubes; 3 Tbsps Dijon mustard; 2 green onions, finely chopped; 2 Tbsps reduced-sodium soy sauce; 0 teaspoons pepper; 1 teaspoon hot pepper sauce; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 Tbsp sesame oil; 59 milliliters sesame seeds

Asian Tuna Bites with Dijon Dipping Sauce might be just the Asian recipe you are searching for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 35 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up salt, soy sauce, red wine vinegar, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes. Turkey Cigars with Cranberry-Dijon Dipping Sauce, Turkey Cigars with Cranberry-Dijon Dipping Sauce, and Smokie Wraps with Honey Dijon Dipping Sauce are very similar to this recipe.

Instructions

In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray.

Ingredients you will need

Cooking Spray

Tuna

Equipment you will use

Whisk

Bowl

Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.

Ingredients you will need

Salt And Pepper

Sesame Seeds

Tuna

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Frying Pan

On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter.

Ingredients you will need

Tuna

Equipment you will use

Skewers

Garnish with onions.

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Onion

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

454grams

tuna steaks, cut into thirty 1-inch cubes 3Tbsps

Dijon mustard 2

green onions, finely chopped 2Tbsps

reduced-sodium soy sauce 0teaspoons

pepper 1teaspoon

hot pepper sauce 2Tbsps

red wine vinegar 1teaspoons

salt 1Tbsp

sesame oil 59milliliters

sesame seeds

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tuna works really well with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.