Asian Summer Salad

Name: Asian Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 59 milliliters canola oil; 177 milliliters carrot, peeled and cut into 2-inch strips; 0 teaspoons cayenne pepper; 340 grams deli roast turkey, cut into 2-inch-long strips; 0 Tbsps fresh ginger, grated; 1 clove garlic, chopped; 79 milliliters green onion, sliced; 3 Tbsps reduced-sodium soy sauce; 8 servings Garnish: chopped peanuts, chopped fresh cilantro; 177 milliliters red pepper, chopped; 3 Tbsps rice vinegar; 227 grams pkg. thin spaghetti, uncooked and broken into fourths; 2 teaspoons sugar; 177 milliliters zucchini, cut into 2-inch strips

Asian Summer Salad might be just the side dish you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 230 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up canolan oil, green onion, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine all ingredients except Ginger Dressing and garnish. In a separate bowl, whisk together all ingredients for Ginger Dressing.

Ingredients you will need

Ginger

Pasta

Water

Equipment you will use

Whisk

Bowl

Pour over salad; toss. Refrigerate one hour; garnish as desired.

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

canola oil 177milliliters

carrot, peeled and cut into 2-inch strips 0teaspoons

cayenne pepper 340grams

deli roast turkey, cut into 2-inch-long strips 0Tbsps

fresh ginger, grated 1clove

garlic, chopped 79milliliters

green onion, sliced 3Tbsps

reduced-sodium soy sauce 8servings

Garnish: chopped peanuts, chopped fresh cilantro 177milliliters

red pepper, chopped 3Tbsps

rice vinegar 227grams

pkg. thin spaghetti, uncooked and broken into fourths 2teaspoons

sugar 177milliliters

zucchini, cut into 2-inch strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.