Asian-Style Pork Chops

Name: Asian-Style Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 ribs bone-in rib pork chops (8 to 10 ounces each and 1 inch thick); 4 servings coarse salt; 3 garlic cloves, minced; 4 servings Pickled Radishes; 79 milliliters soy sauce; 59 milliliters sugar; 1 Tbsp vegetable oil

One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 104 calories. This recipe serves 4. A mixture of vegetable oil, pickled radishes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

4ribs

bone-in rib pork chops (8 to 10 ounces each and 1 inch thick)4servings

coarse salt 3

garlic cloves, minced 4servings

Pickled Radishes 79milliliters

soy sauce 59milliliters

sugar 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.