Asian Snack Mix with Nori

Name: Asian Snack Mix with Nori
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbsps agave nectar; 59 milliliters canola oil; 170 grams cups rice-flake cereal, such as Special K; 5 sheets (from one 0.74-ounce bag) seasoned nori, crumbled (see Note); 57 grams 1/2 cup pecans, broken into large pieces; 1 teaspoon salt; 1 Tbsp wasabi powder or 1 1/2 teaspoons wasabi paste; 3 Tbsps yellow or white miso

You can never have too many hor d'oeuvre recipes, so give Asian Snack Mix with Nori a try. This vegan recipe serves 6. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 297 calories. A mixture of salt, pecans, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the pecans on a pie plate and toast for 6 minutes, until fragrant.

Ingredients you will need

Pecans

Spread

Toast

Transfer to a bowl and let cool slightly.

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Bowl

Add the cereal and nori and toss well.

Ingredients you will need

Cereal

Nori

In a mini food processor, combine the miso, agave, wasabi and salt.

Ingredients you will need

Wasabi

Agave

Miso

Salt

Equipment you will use

Food Processor

Add the oil and process until smooth. Dollop the mixture over the flakes, pecans and nori and toss with your hands to coat evenly.

Ingredients you will need

Pecans

Nori

Cooking Oil

Spread the mix on a parchment paperlined rimmed baking sheet in an even layer. Toast for 18 minutes, stirring and tossing 2 or 3 times, until browned; the mix will crisp as it cools.

Ingredients you will need

Spread

Toast

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Baking Sheet

Transfer to a bowl and serve.

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Bowl

Equipment

Ingredients

Servings:

2Tbsps

agave nectar 59milliliters

canola oil 170grams

cups rice-flake cereal, such as Special K 5sheets

(from one 0.74-ounce bag) seasoned nori, crumbled (see Note)57grams

1/2 cup pecans, broken into large pieces 1teaspoon

salt 1Tbsp

wasabi powder or 1 1/2 teaspoons wasabi paste 3Tbsps

yellow or white miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.