Asian Sesame Salad with Blackened Shrimp

Asian Sesame Salad with Blackened Shrimp
You can never have too many main course recipes, so give Asian Sesame Salad with Blackened Shrimp From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

1
Heat greased grill to medium-high heat.
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GrillGrill
2
Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
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SeasoningSeasoning
ShrimpShrimp
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SkewersSkewers
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3
Cover 4 large plates with spinach; top with next 6 ingredients.
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SpinachSpinach
4
Drizzle with dressing; top with shrimp.
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ShrimpShrimp

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyEasy
Ready In16 m.
Servings4
Health Score42
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