Asian Peanut Beef & Noodles for Two

Name: Asian Peanut Beef & Noodles for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 227 grams well-trimmed boneless beef sirloin steak, cut into thin strips; 59 milliliters KRAFT Lite CATALINA Dressing; 1 Tbsp creamy peanut butter; 2 green onions, sliced; 118 milliliters red pepper strips; 59 milliliters chopped PLANTERS Dry Roasted Peanuts; 1 Tbsp lite soy sauce; 113 grams spaghetti, uncooked, broken in half; 237 milliliters sugar snap peas, trimmed

You can never have too many main course recipes, so give Asian Peanut Beef & Noodles for Two a try. This dairy free recipe serves 2. One portion of this dish contains around 42g of protein, 23g of fat, and a total of 629 calories. It will be a hit at your valentin day event. If you have spaghetti, lite soy sauce, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.

Ingredients you will need

Sugar Snap Peas

Spaghetti

Pepper

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add meat; stir-fry 3 min. or until meat is barely pink in center.

Ingredients you will need

Meat

Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.

Ingredients you will need

Peanut Butter

Soy Sauce

Sauce

Meat

Drain spaghetti mixture.

Ingredients you will need

Spaghetti

Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.

Ingredients you will need

Onion

Meat

Nuts

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

well-trimmed boneless beef sirloin steak, cut into thin strips 59milliliters

KRAFT Lite CATALINA Dressing 1Tbsp

creamy peanut butter 2

green onions, sliced 118milliliters

red pepper strips 59milliliters

chopped PLANTERS Dry Roasted Peanuts 1Tbsp

lite soy sauce 113grams

spaghetti, uncooked, broken in half 237milliliters

sugar snap peas, trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.