Asian/Oriental Cabbage Salad

Name: Asian/Oriental Cabbage Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 177 milliliters sliced almonds; 2 Tbsps butter; 710 milliliters finely sliced cabbage; 2 Tbsps minced candied ginger; 118 milliliters shredded carrot; 59 milliliters celery, diced; 237 milliliters chow mein noodles; 118 milliliters green onion, sliced; 79 milliliters peanut oil (vegetable oil can be substituted); 79 milliliters rice wine vinegar; 1 teaspoon sesame oil; 2 Tbsps sesame seeds; 2 Tbsps soy sauce (adjust to taste); 59 milliliters sugar

You can never have too many main course recipes, so give Asian/Oriental Cabbage Salad a try. This recipe serves 2. One serving contains 1407 calories, 33g of protein, and 82g of fat. If you have candied ginger, carrot, sugar, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

177milliliters

sliced almonds 2Tbsps

butter 710milliliters

finely sliced cabbage 2Tbsps

minced candied ginger 118milliliters

shredded carrot 59milliliters

celery, diced 237milliliters

chow mein noodles 118milliliters

green onion, sliced 79milliliters

peanut oil (vegetable oil can be substituted)79milliliters

rice wine vinegar 1teaspoon

sesame oil 2Tbsps

sesame seeds 2Tbsps

soy sauce (adjust to taste)59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.