Asian Grilled Green Beans

Asian Grilled Green Beans
You can never have too many side dish recipes, so give Asian Grilled Green Beans If you have pepper flakes, mushrooms, sesame oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large bowl, combine the first five ingredients.
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BowlBowl
2
Add the beans, onion and mushrooms; toss to coat.
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MushroomsMushrooms
BeansBeans
OnionOnion
3
Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
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VegetableVegetable
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Aluminum FoilAluminum Foil
4
Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape.
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BeansBeans
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GrillGrill
Aluminum FoilAluminum Foil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyMedium
Ready In40 m.
Servings8
Health Score13
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