Asian Fish Night

Name: Asian Fish Night
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons instant chicken bouillon granules, concentrated (I use quite a dense stock so you may want to adjust according to what you use.); 1 Tbsp chili sauce; 1 large cod fish fillet (big enough to cut into 4 equal pieces); 1 teaspoon cornflour; 4 king crab legs, cooked; 8 crab claws, cooked; 1 egg; 1 teaspoon fresh ginger, grated; 8 slices fresh ginger; 2 garlic cloves, crushed; 4 garlic cloves, crushed; 1 teaspoon ginger, grated; 2 green onions, cut into strips about an inch long; 2 green onions, sliced; 2 green onions, sliced in inch long strips; 1 fillet halibut fillet, enough to slice into 4 equal pieces; 1 Tbsp hoisin sauce; 1 Tbsp hoisin sauce, extra; 1 onion, sliced thinly; 2 Tbsps rice wine vinegar; 2 Tbsps sherry wine; 2 Tbsps sherry wine; 1 Tbsp soy sauce; 2 Tbsps soy sauce; 2 Tbsps soy sauce; 1 teaspoon vegetable stock powder; 1 teaspoon sugar; 2 teaspoons sugar; 1 Tbsp sweet chili sauce; 118 milliliters water

Asian Fish Night might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 403 calories, 36g of protein, and 5g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have green onions, green onions, cod fish, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

This sounds like a huge recipe, but because fish cooking time is not long, your main work is cracking and extracting meat from crab legs and claws.Method for cod.

Ingredients you will need

Crab Legs

Fish

Meat

Cod

Cut fish into 4 pieces, place fish in an oven proof baking dish or pan.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Oven

Place 2 slices of ginger on each piece.

Ingredients you will need

Ginger

Pour soy and hoisin over fish and refrigerate for 30 minutes.

Ingredients you will need

Hoisin Sauce

Fish

Bake fish in pre-heated oven 180C for 8-10 minutes depending on thickness of fillet.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove fish pieces and arrange on a warmed serving dish.

Ingredients you will need

Fish

Place roasting pan over moderate heat and add sauce ingredients except cornflour.

Ingredients you will need

Corn Starch

Sauce

Equipment you will use

Roasting Pan

Add a little water to cornflour and mix pour into pan stir until mixture boils and thickens.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Pour sauce over fish garnish with green onions and serve immediately.Method for onion and ginger crab with egg sauce.You can leave the crab in shells for time if preferred, I remove the meat from all but 2 claws for ease of eating. It can be messy trying to crack shells once mixed with sauce. Also reserve a few green onions to sprinkle over the top.

Ingredients you will need

Green Onions

Ginger

Pasta Shells

Onion

Sauce

Crab

Fish

Meat

Egg

Remove crab meat from legs and claws, save 2 claws to garnish plate.

Ingredients you will need

Crabmeat

Heat some olive oil in a pan or wok and add onions, garlic and ginger stir fry for 1 minute.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Wok

Add green onions and stir fry for another minute.

Ingredients you will need

Green Onions

Add soy, chillies, sherry, stock, water and crab meat stir fry 3-4 minutes, add 2 crab claws cook for another minute.Beat egg in a bowl and spoon 3-4 tablespoons of sauce into the egg.

Ingredients you will need

Crabmeat

Chili Pepper

Sherry

Sauce

Stock

Water

Egg

Equipment you will use

Bowl

Add one at a time and mix, this stops the egg from scrambling when added.

Ingredients you will need

Egg

Pour egg mixture slowly into pan and stir until heated through.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Place mixture into serving bowl, top with 2 crab claws and sprinkle with green onions.Method for Braised Halibut with ginger and green onion.

Ingredients you will need

Green Onions

Crab Claws

Halibut

Ginger

Equipment you will use

Bowl

Cut fish into 4 pieces.

Ingredients you will need

Fish

Heat some olive oil in a pan or wok, add onions, ginger and garlic stir fry for 30 secs - 1 minute.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Wok

Add soy sauce, sherry, stock and water stir. Simmer fish fillet 7-8 Min's turning each piece once during cooking.

Ingredients you will need

Fish Fillets

Soy Sauce

Sherry

Stock

Water

Remove fish to a warmed serving plate, add a little water to cornflour and pour into sauce, add sugar and stir until mixture boils and thickens pour over fish garnish with green onion and serve immediately.

Ingredients you will need

Green Onions

Corn Starch

Sauce

Sugar

Water

Fish

Serve fish dishes as is or you can serve with rice, I find rice too filling.

Ingredients you will need

Fish

Rice

Equipment

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.