Asian Chicken Noodle Salad

Name: Asian Chicken Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 710 milliliters shredded bok choy; 2 Tbsps butter, melted; 142 grams water chestnuts, drained; 237 milliliters diced, cooked chicken breast meat; 5 green onions, thinly sliced; 1 Tbsp lemon juice; 118 milliliters pine nuts; 85 grams package ramen noodle pasta, crushed; 59 milliliters rice wine vinegar; 12 pods snow peas; 1 Tbsp soy sauce; 118 milliliters sunflower seeds; 118 milliliters vegetable oil; 59 milliliters white sugar

Asian Chicken Noodle Salad might be just the main course you are searching for. One serving contains 703 calories, 19g of protein, and 55g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up ramen noodle pasta, lemon juice, rice wine vinegar, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated.

Ingredients you will need

Sunflower Seeds

Pine Nuts

Pasta

Butter

Equipment you will use

Bowl

Oven

Spread the mixture in a thin layer on a baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted.

Equipment you will use

Oven

Remove from heat, and cool slightly.

In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.

Ingredients you will need

Water Chestnuts

Green Onions

Snow Peas

Bok Choy

Whole Chicken

Pasta

Equipment you will use

Bowl

Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice.

Ingredients you will need

Lemon Juice

Soy Sauce

Vinegar

Sugar

Cooking Oil

Pour over salad, and toss to evenly coat.

Serve immediately, or refrigerate until chilled.

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

710milliliters

shredded bok choy 2Tbsps

butter, melted 142grams

water chestnuts, drained 237milliliters

diced, cooked chicken breast meat 5

green onions, thinly sliced 1Tbsp

lemon juice 118milliliters

pine nuts 85grams

package ramen noodle pasta, crushed 59milliliters

rice wine vinegar 12

pods snow peas 1Tbsp

soy sauce 118milliliters

sunflower seeds 118milliliters

vegetable oil 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.