Asiago Sun-Dried Tomato Dip

Name: Asiago Sun-Dried Tomato Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 57 grams 1/2 cup finely shredded Asiago cheese; 1 slice Assorted fresh vegetables or baguette if desired; 85 grams package cream cheese, softened; 59 milliliters thinly sliced green onions (4 medium); 177 milliliters sour cream; 3 Tbsps chopped sun-dried tomatoes (not oil-packed); 237 milliliters water

Asiago Sun-Dried Tomato Dip might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 31 calories, 1g of protein, and 2g of fat each. Head to the store and pick up asiago cheese, sun-dried tomatoes, cream cheese, and a few other things to make it today. It is perfect for The Super Bowl. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In small bowl, mix tomatoes and water; let stand 30 minutes.

Ingredients you will need

Tomato

Water

Equipment you will use

Bowl

Drain thoroughly.

In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.

Ingredients you will need

Sour Cream