Ash-Roasted Batatas with Lime-Cumin Butter

Name: Ash-Roasted Batatas with Lime-Cumin Butter
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons cumin seeds, toasted and cooled; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp fresh lime juice; 0 teaspoons salt; 118 milliliters stick unsalted butter, softened

Ash-Roasted Batatas with Lime-Cumin Butter might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One serving contains 209 calories, 0g of protein, and 23g of fat. A mixture of salt, butter, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Tear off 4 (2-foot-long) sheets of heavy-duty foil and stack. Arrange batatas in 1 layer on top in center. Working with top sheet of foil, fold each side of foil over batatas to enclose, then turn package a quarter turn and fold over each side of second sheet of foil to enclose. Repeat folding with remaining 2 sheets of foil, turning package a quarter turn before each layer.

Equipment you will use

Aluminum Foil

Open vents on bottom of grill and remove top grill rack, leaving bottom rack in place. Light charcoal in chimney starter, then pour out onto bottom rack, using tongs to clear a space in center of rack just large enough for foil package. Put package in cleared space and arrange lit coals around package. (Do not put coals underneath or on top of package.)

Equipment you will use

Grill

Tongs

Aluminum Foil

Roast batatas, turning package over every 10 minutes, checking and adding charcoal to keep a steady heat around package, until a sharp paring knife inserted halfway into a batata passes through easily but with slight resistance, 45 to 50 minutes.

Equipment you will use

Knife

While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well. 3Unwrap batatas carefully. When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices. Season batatas with salt and pepper and serve with lime-cumin butter.

Ingredients you will need

Salt And Pepper