Arugula Salad With Caramelized Onions, Goat Cheese, And Candied
Arugula Salad With Caramelized Onions, Goat Cheese, And Candied is a vegetarian recipe with 10 servings. One serving contains 428 calories, 11g of protein, and 34g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, olive oil, golden brown sugar, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in heavy large skillet over medium-high heat.
Add onions. Saut until golden, about 18 minutes.
Sprinkle with vinegar; stir to blend. Season with salt and pepper.
Combine first 4 ingredients in another heavy large skillet. Bring to boil, whisking. Boil 1 minute.
Add walnuts; stir. Toss until syrup forms glaze on nuts, about 3 minutes.
Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature. Preheat oven to 350F.
Place bread cubes in large bowl.
Drizzle with oil, tossing constantly to coat evenly. Scatter cubes in single layer on rimmed baking sheet.
Sprinkle with salt and pepper.
Bake croutons until crisp, stirring occasionally, about 15 minutes. DO AHEAD Can be made 2 hours ahead.
Let stand on sheet at room temperature.
Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
Place arugula in very large bowl. Drop in onions, tossing to distribute evenly.
Add nuts, croutons, and goat cheese. Toss with enough dressing to coat lightly.