Arugula, Mint & Apple Salad With Walnuts & Buttermilk Dressing

Name: Arugula, Mint & Apple Salad With Walnuts & Buttermilk Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 apples (preferably Gala, Fuji, or Pink Lady); 227 grams baby arugula, washed and spun dry; 6 servings Freshly ground black pepper; 59 milliliters buttermilk; 59 milliliters crème fraîche; 1 teaspoons kosher salt, plus more to taste; 1 Tb fresh lemon juice; 118 milliliters mayonnaise; 237 milliliters fresh mint leaves (or large leaves torn into small pieces), washed and spun dry; 1 teaspoon extra-virgin olive oil; 113 grams medium head radicchio (about , washed, spun dry, and torn into bite-size pieces; 2 Tbs finely diced shallots (about 1 medium); 85 grams 3/4 cup walnuts (about

Arugula, Mint & Apple Salad With Walnuts & Buttermilk Dressing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 305 calories. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have kosher salt, baby arugula, pepper, and a few other ingredients on hand, you can make it.