Artichoke Veal Chops

Name: Artichoke Veal Chops
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 79 milliliters reduced-sodium fat-free chicken broth; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 79 milliliters sliced green pepper; 1 teaspoon cracked black pepper; 0 teaspoons dried whole thyme; 680 grams lean veal chops (3/4 inch thick); 177 milliliters sliced sweet pepper, orange, red and yellow

Artichoke Veal Chops is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 402 calories, 34g of protein, and 25g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up cracked pepper, garlic cloves, veal chops, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 minutes.