Artichoke-spinach Dip

Name: Artichoke-spinach Dip
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed; 473 milliliters tightly packed baby spinach; 255 grams whole-wheat baguette , cut on the diagonal into 1/4-inch-thick slices and toasted; 0 teaspoons cayenne pepper; 0 teaspoons coarse salt; 1 garlic clove, finely chopped; 5 lemons; 2 Tbsps mayonnaise; 1 Tbsp shredded Parmesan cheese; 79 milliliters shredded part-skim mozzarella; 177 milliliters part-skim ricotta cheese; 8 servings Freshly ground pepper; 1 Tbsp finely chopped shallot

Artichoke-spinach Dip might be just the hor d'oeuvre you are searching for. One serving contains 217 calories, 10g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 43 minutes. Head to the store and pick up artichokes, part-skim mozzarella, baguette, and a few other things to make it today.