Artichoke Puree with Crispy Shrimp and Lime

Artichoke Puree with Crispy Shrimp and Lime
Artichoke Puree with Crispy Shrimp and Lime might be just the main course you are searching for. This recipe serves 4. One serving contains 295 calories, 20g of protein, and 17g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up freshly parsley leaves, marinated artichoke hearts, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes. Users who liked this recipe also liked Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignolan Olive, Baked Crispy Honey Lime Shrimp, and Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles.

Instructions

1
Place egg whites in a shallow dish.
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Egg WhitesEgg Whites
2
In a separate shallow dish, combine cornmeal, herb seasoning and salt.
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SeasoningSeasoning
CornmealCornmeal
SaltSalt
3
Add shrimp to egg whites and turn to coat.
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Egg WhitesEgg Whites
ShrimpShrimp
4
Add to cornmeal mixture and turn to coat.
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CornmealCornmeal
5
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add shrimp and cook 2 to 3 minutes per side, until opaque in the middle and bright pink on the outside.
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ShrimpShrimp
7
Meanwhile, in a food processor, combine artichoke hearts with 1 tablespoon of oil from the jar, white beans and sour cream. Process until smooth. Fold in parsley.
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Artichoke HeartsArtichoke Hearts
White BeansWhite Beans
Sour CreamSour Cream
ParsleyParsley
Cooking OilCooking Oil
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Food ProcessorFood Processor
8
Serve most of the shrimp over artichoke puree (reserve 8 shrimp for another meal). Squeeze lime juice over shrimp and serve on the side.
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Lime JuiceLime Juice
ArtichokeArtichoke
ShrimpShrimp
DifficultyNormal
Ready In26 m.
Servings4
Health Score8
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