Artichoke, Provolone Cheese and Salami Sandwiches

Name: Artichoke, Provolone Cheese and Salami Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 118 milliliters chopped fresh basil; 340 grams marinated artichoke hearts, drained, chopped; 118 milliliters freshly grated parmesan cheese; 12 slices fresh provolone cheese; 170 grams salami, thinly sliced; 6 inches long italian rolls, split in half lengthwise; 118 milliliters chopped drained sun-dried tomato packed in oil

You can never have too many main course recipes, so give Artichoke, Provolone Cheese and Salami Sandwiches From preparation to the plate, this recipe takes approximately 15 minutes.