Loaded Spinach Salad

Name: Loaded Spinach Salad
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 20 asparagus spears, with bottoms cut off; 118 milliliters blueberries; 10 grape or cherry tomatoes, halved; 1 teaspoon dried or fresh parsley; 1 clove garlic, minced; 1 teaspoon ground black pepper; 1 Tbsp honey mustard (use the lowest sodium one you can find); 1 juice lemon; 1 teaspoon extra-virgin olive oil; 340 grams salmon filets each), rinsed and dried; 1 Tbsp slivered almonds; 946 milliliters spinach leaves; 118 milliliters chopped sweet onion; 1 yellow bell pepper, cut into strips

Loaded Spinach Salad is a gluten free, dairy free, and primal recipe with 2 servings. This main course has 434 calories, 42g of protein, and 19g of fat per serving. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have asparagus spears, salmon filets, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the blueberries you could follow this main course with the Lemon Tart With Blueberries as a dessert. From preparation to the plate, this recipe takes about 31 minutes. prevention.com.