Artichoke Orzo Pilaf

Name: Artichoke Orzo Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 2 teaspoons Italian seasoning; 1 medium leek (white serving only), chopped; 2 Tbsps olive oil; 237 milliliters uncooked orzo pasta; 2 Tbsps grated Parmesan cheese; 397 grams can reduced-sodium chicken broth or vegetable broth; 237 milliliters water

Artichoke Orzo Pilaf might be just the side dish you are searching for. One serving contains 227 calories, 5g of protein, and 12g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender.

Ingredients you will need

Leek

Orzo

Cooking Oil

Equipment you will use

Frying Pan

Add the broth, water and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed. Stir in artichoke hearts and Parmesan cheese.

Ingredients you will need

Italian Seasoning