Artichoke Orzo Pilaf
Artichoke Orzo Pilaf might be just the side dish you are searching for. One serving contains 227 calories, 5g of protein, and 12g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes.
In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender.
Add the broth, water and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed. Stir in artichoke hearts and Parmesan cheese.