Artichoke Gratinata

Name: Artichoke Gratinata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters plain bread crumbs; 2 Tbsps butter; 118 milliliters chicken broth; 2 Tbsps chopped fresh parsley leaves; 454 grams frozen artichoke hearts, thawed; 1 garlic clove, minced; 59 milliliters Marsala wine; 3 Tbsps olive oil; 79 milliliters grated Parmesan; 0 teaspoons red pepper flakes; 1 teaspoons salt

Artichoke Gratinata

Artichoke Gratinat If you like this recipe, take a look at these similar recipes: Artichoke Gratinata, Artichoke Gratinata, and Asparagus Gratinata.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Warm the olive oil in a heavy bottom skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.

Ingredients you will need

Red Pepper Flakes

Artichoke Hearts

Parsley

Pepper

Salt

Add the chicken broth and wine and simmer for 3 minutes.

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Chicken Broth

Wine

Transfer the artichoke mixture to a 2-quart baking dish.

Ingredients you will need

Artichoke

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Baking Pan

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs.

Ingredients you will need

Breadcrumbs

Artichoke

Parmesan

Butter

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Frying Pan

Bowl

Bake until the top is golden, about 10 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 79milliliters

plain bread crumbs 2Tbsps

butter 118milliliters

chicken broth 2Tbsps

chopped fresh parsley leaves 454grams

frozen artichoke hearts, thawed 1

garlic clove, minced 59milliliters

Marsala wine 3Tbsps

olive oil 79milliliters

grated Parmesan 0teaspoons

red pepper flakes 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.