Artichoke Chicken Saute

Name: Artichoke Chicken Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon chicken bouillon granule; 118 milliliters white wine or 1/2 cup chicken broth; 473 milliliters cubed cooked chicken; 4 servings hot cooked rice or noodles; 2 Tbsps cornstarch; 118 milliliters fresh mushrooms, sliced; 237 milliliters heavy whipping cream, divided; 2 teaspoons italian seasoning; 340 grams marinated artichoke hearts, drained and quartered; 1 small onion, thinly sliced; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 1 teaspoons salt

Artichoke Chicken Saute is a gluten free main course. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 650 calories, 22g of protein, and 45g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have mushrooms, marinated artichoke hearts, chicken broth, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.