Artichoke Cheesebread

Name: Artichoke Cheesebread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams sourdough baguette; 1 Tbsp butter; 8 servings coarse salt and ground pepper; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 118 milliliters reduced-fat sour cream; 369 grams jars each) marinated artichoke hearts, drained and chopped; 57 grams 1/2 cup shredded monterey jack cheese; 59 milliliters grated parmesan cheese; 57 grams 1/2 cup shredded cheddar cheese

Artichoke Cheesebread might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 9g of protein, and 14g of fat. Only From preparation to the plate, this recipe takes about 35 minutes. If you have sourdough baguette, cheddar cheese, coarse salt and ground pepper, and a few other ingredients on hand, you can make it.