Purple Cabbage

Name: Purple Cabbage
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters chopped roasted almonds; 3 Tbsps balsamic vinegar; 59 milliliters dried cranberries; 1 Tbsp olive oil; 1 Tbsp pomegranate molasses; 1 small head red cabbage; 1 red onion; 1 serving salt and pepper

Purple Cabbage is a gluten free and vegan main course. One serving contains 823 calories, 21g of protein, and 34g of fat. This recipe serves 1. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of onion, pomegranate molasses, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.