Artichoke-Cheese Braids

Name: Artichoke-Cheese Braids
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters drained finely chopped artichoke hearts, patted dry with paper towels; 227 grams pillsbury refrigerated crescent dinner rolls; 1 egg, beaten; 2 Tbsps mayonnaise; 118 milliliters grated parmesan cheese; 57 grams diced pimiento, drained, patted dry with paper towels

Artichoke-Cheese Braids might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 17g of protein, 50g of fat, and a total of 711 calories. If you have parmesan cheese, pillsbury crescent dinner rolls, egg, and a few other ingredients on hand, you can make it. To use up the crescent dinner rolls you could follow this main course with the Easy Toffee Bars as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.