Campbell's® Fish and Vegetable Skillet
Need a gluten free, dairy free, and pescatarian main course? Campbell's® Fish and Vegetable Skillet could be a great recipe to try. This recipe serves 4. One serving contains 345 calories, 45g of protein, and 10g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have fish fillet, fish fillet, water, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Instructions
Place water, wine, thyme, black pepper, carrot, celery and onion in skillet.
Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp.
Add soup and heat to a boil.
Add fish. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio