Artichoke Bread

Name: Artichoke Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained & chopped; 59 milliliters butter; 1 loaf French bread; 2 garlic cloves, minced; 237 milliliters shredded monterey jack cheese; 237 milliliters grated parmesan cheese; 2 teaspoons sesame seeds; 118 milliliters shredded cheddar cheese (I prefer sharp); 237 milliliters sour cream

This recipe serves 12. One serving contains 293 calories, 11g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, butter, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.