Artichoke Bagel Bits

Name: Artichoke Bagel Bits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 60
Cuisine: Global
Ingredients: 397 grams artichoke hearts, rinsed, drained, chopped; 15 plain or egg mini bagels, split; 1 teaspoons Italian seasoning; 237 milliliters mayonnaise; 118 milliliters chopped oil-packed sun-dried tomatoes; 64 grams pitted sliced ripe olives, drained; 118 milliliters freshly shredded Parmesan cheese; 237 milliliters ozs LAND O LAKES® Deli Swiss Cheese, shredded

Artichoke Bagel Bits might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 60. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 62 calories. If you have artichoke hearts, land o lakes® deli swiss cheese, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.