Artichoke and Rice Salad

Name: Artichoke and Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters arborio rice; 237 milliliters 1/2 ounce baby spinach (about; 1 celery stalk, thinly sliced on a bias; 2 teaspoons coarse salt; 0 teaspoons curry powder; 2 garlic cloves, minced; 12 smalls green olives, pitted and sliced; 355 milliliters homemade or low-sodium store-bought chicken stock; 340 grams marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved; 2 Tbsps olive oil; 1 medium yellow onion, finely chopped

You can never have too many side dish recipes, so give Artichoke and Rice Salad a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 255 calories. Head to the store and pick up chicken stock, onion, marinated artichoke hearts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.