Arroz con Pollo

Name: Arroz con Pollo
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp achiote powder; 2 mediums carrots, fnely diced; 1 kilograms chicken, cut in 8 serving pieces; 946 milliliters chicken broth, homemade or canned low-sodium broth; 237 milliliters fresh chopped cilantro leaves; 237 milliliters fresh or frozen peas; 6 garlic cloves, roughly chopped; 1 Tbsp garlic powder; 227 grams green beans, trimmed and quartered; 1 green bell pepper, cored, seeded, ribbed and thinly sliced; 1 Tbsps ground cumin; 237 milliliters ketchup; 1 Tbsp lemon pepper seasoning; 237 milliliters light beer, such as lager; 1 Tbsp onion powder or flakes; 1 Tbsp dried oregano; 1 Tbsp parsley flakes; 237 milliliters pimento stuffed olives; 1 Tbsp salt; 1 teaspoon salt; 3 Tbsps unsalted butter; 710 milliliters white rice; 3 Tbsps Worcestershire sauce; 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced

Arroz con Pollo

Arroz con Pollo might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 54g of protein, 45g of fat, and a total of 1049 calories. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up worcestershire sauce, salt, chicken, and a few other things to make it today.

Instructions

Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of the cilantro, and garlic in a large pot or skillet over high heat. Bring to a boil, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, 30 to 35 minutes.

Ingredients you will need

Worcestershire Sauce

Chicken Broth

Cilantro

Whole Chicken

Garlic

Onion

Beer

Equipment you will use

Frying Pan

Pot

Remove the chicken to a plate and set aside to cool; once cool shred and set aside. Strain the broth into a bowl through a fine-mesh sieve discarding the onion pieces.

Ingredients you will need

Whole Chicken

Broth

Onion

Equipment you will use

Sieve

Bowl

Pour the broth into a measuring cup and add water to make 4 cups of liquid. Return it to the pot or skillet and add the rice, peas, carrots, green beans, ketchup, and salt. Stir well and bring to a boil.

Ingredients you will need

Green Beans

Carrot

Ketchup

Broth

Water

Peas

Rice

Salt

Equipment you will use

Measuring Cup

Frying Pan

Pot

Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover, and cook until the rice is tender and fully cooked, 25 minutes.

Ingredients you will need

Rice

Meanwhile, melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peppers and the remaining sliced onions and cook until they're tender, 8 minutes. Shred the cooked chicken meat discarding the skin and bones, and add the chicken to the vegetables. Cook until it is heated through, 2 to 3 minutes. Fluff the rice with a fork and add the chicken and vegetables to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve.

Ingredients you will need

Cooked Chicken