Apricot Upside Down Cake

Name: Apricot Upside Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 850 grams apricot halves; 1 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 631 milliliters cake flour; 2 eggs , separated; 0 teaspoons salt; 158 milliliters sugar

Apricot Upside Down Cake might be just the dessert you are searching for. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 64g of protein, 63g of fat, and From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up cake flour, baking powder, sugar, and a few other things to make it today.