Apricot Tart

Name: Apricot Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters crushed amaretti cookies; 1 kilograms fresh apricots, halved and pitted; 1 Tbsp butter, softened; 1 egg; 1 egg plus 1 egg yolk, lightly beaten; 532 milliliters flour; 1 teaspoon fresh lemon juice; 4 Tbsps chopped pistachios; 1 pinch Pinch salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Apricot Tart might be just the dessert you are searching for. This recipe makes 2 servings with 1705 calories, 43g of protein, and 27g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have amaretti cookies, egg plus egg yolk, egg, and a few other ingredients on hand, you can make it.