Apricot Snack Cake

Name: Apricot Snack Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters fresh apricots (chopped in medium pieces); 1 teaspoon baking powder; 118 milliliters cold butter; 2 eggs, separated; 473 milliliters all-purpose flour; 237 milliliters milk; 355 milliliters sugar; 1 teaspoon vanilla

Apricot Snack Cake might be just the dessert you are searching for. This recipe serves 14. One serving contains 237 calories, 4g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.