Apricot-Raspberry Jam

Name: Apricot-Raspberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams ripe apricots; 1 teaspoons butter (optional; see; 3 Tbsps lemon juice; 50 grams box dry Sure-Jell low-sugar pectin; 1 liters 1/2 pounds raspberries; 1 liters sugar; 4 servings Canning Instructions

Apricot-Raspberry Jam

Apricot-Raspberry Jam is a gluten free and vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 1111 calories, 5g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, butter, canning instructions, and a few other ingredients on hand, you can make it. It works well as a condiment.

Instructions

Follow steps 1 through 4 of Canning Instructions, using four pint-size jars.

Pit and coarsely chop or mash apricots; you should have 3 cups. Coarsely mash raspberries; you should have 3 cups.

Ingredients you will need

Raspberries

Apricot

In an 8- to 10-quart pan, mix 1/4 cup of the sugar with the pectin.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Frying Pan

Add apricots, raspberries, lemon juice, and butter (if using); stir until pectin is well blended. Bring to a rolling boil over high heat, stirring often. Stir in remaining 4 1/4 cups sugar; when mixture resumes boiling, stir for exactly 1 minute.

Ingredients you will need

Lemon Juice

Raspberries

Apricot

Butter

Pectin

Sugar

Remove from heat immediately.

Skim and discard any foam from jam. Stir often for 5 minutes to distribute fruit. Follow steps 5 through 11 of Canning Instructions, leaving 1/4 inch of headspace and processing jars for 5 minutes (see Notes).

Ingredients you will need

Fruit

Jam

Add butter to jams and jellies to prevent foam from forming during cooking. If you omit the butter, skim off the foam before ladling jam or jelly into jars. The recipe will yield about 1/4 cup less.

Ingredients you will need

Gummies

Butter

Jelly

Jam

Measure all the sugar into a bowl before beginning the recipe. Many canning recipes call for a large volume of sugar to be added when a mixture is already boiling; measuring ahead simplifies this step and prevents mistakes.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Use a ruler to measure volume. Some recipes call for a mixture to be reduced by a certain amount. To ascertain this easily, insert a clean, wood ruler into the pan before cooking and measure how far up the mixture comes. Then cook as directed until it has reduced by the percentage specified. For example, if uncooked mixture measures 4 inches in pan and recipe says to reduce by half, cook it down to 2 inches.

Equipment you will use

Frying Pan