Apricot Oatmeal Cookies

Name: Apricot Oatmeal Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 158 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 177 milliliters chopped dried apricots; 2 eggs; 237 milliliters Gold all-purpose flour; 158 milliliters granulated sugar; 1 teaspoon ground cinnamon or cardamom; 118 milliliters finely chopped pecans; 710 milliliters quick-cooking oats; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla

Apricot Oatmeal Cookies is a vegetarian dessert. This recipe serves 72. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 67 calories. Head to the store and pick up ground cinnamon, quick-cooking oats, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 375F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.

Ingredients you will need

Apricot