Apricot-Gorgonzola Crescent Appetizers

Name: Apricot-Gorgonzola Crescent Appetizers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters apricot preserves (recommend smuckers); 2 Tbsps butter (recommend land o lakes); 57 grams crumbled gorgonzola; 0 teaspoons fresh ground pepper; 118 milliliters chopped pecans (recommend fisher chefs naturals)

The recipe Apricot-Gorgonzola Crescent Appetizers could satisfy your Southern craving in about 40 minutes. This recipe serves 12. This side dish has 63 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up apricot preserves, pecans, gorgonzola, and a few other things to make it today.

Ingredients

Servings:

59milliliters

apricot preserves (recommend smucker's)2Tbsps

butter (recommend land o lakes)57grams

crumbled gorgonzola 0teaspoons

fresh ground pepper 118milliliters

chopped pecans (recommend fisher chef's naturals)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.