Apricot-Glazed Carrots

Apricot-Glazed Carrots
Apricot-Glazed Carrots is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 119 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, ground nutmeg, garnish: parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook carrot and 1 teaspoon salt in boiling water to cover in a large saucepan 15 to 20 minutes or until tender; drain.
Ingredients you will need
CarrotCarrot
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice.
Ingredients you will need
Apricot PreservesApricot Preserves
Orange JuiceOrange Juice
Orange ZestOrange Zest
ButterButter
NutmegNutmeg
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Add carrot, and toss to coat.
Ingredients you will need
CarrotCarrot
4
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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