Apricot-Glazed Carrots
Apricot-Glazed Carrots is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 119 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, ground nutmeg, garnish: parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook carrot and 1 teaspoon salt in boiling water to cover in a large saucepan 15 to 20 minutes or until tender; drain.
Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice.
Add carrot, and toss to coat.