Apricot Cream Coffee Cake

Name: Apricot Cream Coffee Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 283 grams apricot preserves; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters Land O Lakes® Butter, softened; 227 grams package cream cheese, softened; 1 Land O Lakes® All-Natural Egg; 2 Land O Lakes® All-Natural Eggs; 414 milliliters all-purpose flour; 1 teaspoon lemon juice; 1 teaspoon freshly grated lemon zest; 79 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla

Apricot Cream Coffee Cake might be just the morn meal you are searching for. This recipe makes 16 servings with 264 calories, 4g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, land o all-natural eggs, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.