Apricot Chutney

Name: Apricot Chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters lightly packed brown sugar; 0 teaspoons cayenne pepper; 355 milliliters cider vinegar; 2 teaspoons cinnamon; 710 milliliters chopped dried apricots; 4 garlic cloves, finely chopped; 2 Tbsps finely chopped gingerroot; 237 milliliters granulated sugar; 1 teaspoon ground allspice; 1 teaspoons ground cloves; 1 teaspoon fresh ground black pepper; 2 teaspoons mustard seeds; 2 onions, finely chopped; 118 milliliters raisins; 0 teaspoons salt; 2 tart green apples, peeled cored and finely chopped; 710 milliliters boiling water

Apricot Chutney might be just the condiment you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 457 calories, 3g of protein, and 1g of fat each. Head to the store and pick up garlic cloves, cayenne pepper, apricots, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.