Apricot Chicken

Name: Apricot Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp lemon juice; 59 milliliters onion, minced; 0 teaspoons oregano; 1 Tbsp parsley, chopped; 4 boneless skinless chicken breast halves; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Apricot Chicken a try. This recipe makes 4 servings with 144 calories, 25g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up oregano, chicken breast halves, parsley, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.