Apricot Cheesecake Bars

Name: Apricot Cheesecake Bars
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 64
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 177 milliliters butter or margarine, softened; 79 milliliters light corn syrup; 237 milliliters light corn syrup; 454 grams packages each) cream cheese, softened; 3 eggs; 473 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 64 servings Powdered sugar, if desired; 1 teaspoons salt; 2 teaspoons vanilla

If 20 cents per serving falls in your budget, Apricot Cheesecake Bars might be an excellent vegetarian recipe to try. This recipe makes 64 servings with 115 calories, 1g of protein, and 5g of fat each. A mixture of apricot preserves, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

Heat oven to 375F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.

Ingredients you will need

Granulated Sugar

Corn Syrup

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.

Ingredients you will need

Cream Cheese

Corn Syrup

Vanilla

Egg

Equipment you will use

Bowl

Pour over dough.

Ingredients you will need

Dough

Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.

Ingredients you will need

Preserves