RecipesMagazine
×

Apricot Cheesecake

5
4
3
2
1
Apricot Cheesecake

Apricot Cheesecake

Apricot Cheesecake requires roughly 3 hours and 30 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 346 calories, 4g of protein, and 20g of fat. If you have apricot preserves, apricots, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Mix wafer crumbs, butter and cinnamon. Press firmly onto bottom of 9-inch springform pan; set aside.
Ingredients you will need
CinnamonCinnamon
ButterButter
WaferWafer
Equipment you will use
Springform PanSpringform Pan
2
Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Gradually add gelatine and 3 tsp. of the brandy, beating until well blended. Cover; refrigerate until slightly thickened.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
BrandyBrandy
SugarSugar
WaterWater
Equipment you will use
Hand MixerHand Mixer
Sauce PanSauce Pan
3
Add whipped topping and apricots to cream cheese mixture; stir gently until well blended.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
ApricotApricot
4
Pour over crust; cover. Refrigerate several hours or until firm.
Ingredients you will need
CrustCrust
5
Mix preserves and remaining 1 tsp. brandy in small saucepan; cook on low heat until preserves are melted and mixture is well blended, stirring occasionally. Cool. Spoon over cheesecake just before serving.
Ingredients you will need
PreservesPreserves
BrandyBrandy
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In3 hrs, 30 m.
Servings12
Health Score0
Dish TypesSide Dish
Related recipes
Beernana Bread
Chicken Pepper Stir-Fry
Seared Sea Scallops with Linguini in a Herb and Wine Sauce
Creamy Spinach Noodle Toss
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok