Apricot and Nectarine Salsa

Name: Apricot and Nectarine Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 237 milliliters dice apricot; 1 teaspoon crushed coriander; 1 teaspoon dried basil or 3 fresh basil leaves, chopped; 3 Tbsps fresh cilantro or parsley, chopped; 1 clove garlic, minced; 1 jalapeno, minced; 1 lime, juice of; 43 grams minced onions; 0 teaspoons cracked pepper; 1 Tbsp plump raisins; 118 milliliters diced red pepper; 0 teaspoons salt

Apricot and Nectarine Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 11 calories. This gluten free, primal, and whole 30 recipe serves 16. A mixture of cracked pepper, coriander, jalapeno, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

237milliliters

dice apricot 1teaspoon

crushed coriander 1teaspoon

dried basil or 3 fresh basil leaves, chopped 3Tbsps

fresh cilantro or parsley, chopped 1clove

garlic, minced 1

jalapeno, minced 1

lime, juice of 43grams

minced onions 0teaspoons

cracked pepper 1Tbsp

plump raisins 118milliliters

diced red pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.