Apricot Almond Rugalach

Name: Apricot Almond Rugalach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters chopped almonds; 177 milliliters apricot jam; 79 milliliters sifted confectioners sugar; 113 grams cream cheese, cold; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon lemon zest; 118 milliliters unsalted butter, chilled; 59 milliliters white sugar

Need a vegetarian hor d'oeuvre? Apricot Almond Rugalach could be an excellent recipe to try. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 99 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, egg, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the flour in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut the butter into the flour and blend until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Cut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Dry Seasoning Rub

Cut dough in half, wrap each half in plastic wrap and refrigerate.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

To Make Filling: Stir the apricot jam until it is spreadable. In a bowl combine the sugar with the chopped nuts and grated lemon peel.

Ingredients you will need

Apricot Jam

Lemon Peel

Sugar

Nuts

Equipment you will use

Bowl

To Assemble: On a lightly floured surface roll out each half of dough. The larger and thinner the circle the crisper the cookies will be. Each circle should be at least 9 inches in diameter.

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