Applesauce Bread

Name: Applesauce Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters butter, softened; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters chopped walnuts

Applesauce Bread is a vegetarian bread. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 159 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up walnuts, raisins, baking soda, and a few other things to make it today.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the egg and applesauce; mix well.

Ingredients you will need

Applesauce

Egg

Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Clove

Nutmeg

All Purpose Flour

Nuts

Salt

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks