Apple-Stuffed Pork Roast

Name: Apple-Stuffed Pork Roast
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters unsweetened apple juice; 59 milliliters soft bread crumbs; 2 Tbsps chopped celery; 2 teaspoons cornstarch; 1 Tbsp chopped green onion; 0 teaspoons ground cinnamon; 1 Dash ground nutmeg; 1 Dash pepper; 340 grams pork tenderloin; 1 Tbsp raisins; 118 milliliters chopped peeled tart apple; 1 Tbsp chopped walnuts

Apple-Stuffed Pork Roast might be just the main course you are searching for. This recipe serves 2. One serving contains 370 calories, 38g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is Head to the store and pick up tart apple, cornstarch, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Cut a lengthwise slit down center of tenderloin to within 1/2 in. of bottom; open so meat lies flat. Cover with plastic wrap; flatten to 1/2-in. thickness.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Remove wrap; sprinkle meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Wrap

In a small bowl, combine the apple, bread crumbs, celery, onion, raisins, walnuts and nutmeg.

Ingredients you will need

Breadcrumbs

Raisins

Walnuts

Celery

Nutmeg

Apple

Onion

Equipment you will use

Bowl

Sprinkle with 1 tablespoon apple juice; toss to coat. Spoon over pork.

Ingredients you will need

Apple Juice

Pork

Roll up jelly-roll style, starting at a long side; tie with kitchen string and secure ends with toothpicks.

Ingredients you will need

Jelly

Roll

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Kitchen Twine

Toothpicks

Place on a rack in a shallow roasting pan coated with cooking spray.

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Cooking Spray

Equipment you will use

Roasting Pan

Drizzle with 1-1/2 teaspoons apple juice.

Ingredients you will need

Apple Juice

Bake, uncovered, at 375° for 30 minutes.

Equipment you will use

Oven

Brush with remaining apple juice.

Ingredients you will need

Apple Juice

Bake 20-25 minutes longer or until meat juices run clear and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5 minutes before slicing.

Meanwhile, in a small saucepan, combine cornstarch and cinnamon. Gradually whisk in apple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Apple Juice

Corn Starch